Welcome to Story.

Time to “get shit done.” Make sure to check in at the front desk when you arrive and show Story’s friendly staff your Shred415 membership app to get your work day started.


 

Address: 900 East Main Street, 1st Floor

Day Pass Hours: Mon-Fr 8:00am-8:00pm

Get Online: STORYLOU-GUEST

Password: thriveatstory

Community for everyone.

How it works

  • Where can I work

    Coworking for day passes users is held on the 1st floor coworking space. If it is not behind a door, it’s open for coworking. The classroom is also open for additional coworking if unbooked.

  • Where is the delicious Kombucha?

    Elixir Kombucha is on the second floor. Feel like a taste? ASk one of our team members and they can take you upstairs for a glass.

  • Can I host visitors & meet clients on a day pass?

    Founder Friday is open for coworking only. Hosting meetings with clients in the space is reserved for members and external booking customers. Feel free to check out our room rates on the booking page.

  • Where is the bathroom?

    Restrooms are located through the double doors in the kitchen. There are also 8 additional restrooms on the second floor. Ask a Story team member if you need access.

  • I need to take some calls. Where do I do that

    We have a phone booth in the kitchen on the first floor. The phone booth is sound proof. We ask that you limit your calls to 45 minutes to let others get shit done.

  • Can I pop into a conference room?

    Conference rooms are only available on a booking basis. Story members have access to monthly hours and discounted rentals. Sign up for our $25.00 Story Membership for 20% off bookings.

Need more help?

Coworking Tips

Check in at the front Desk

Our goal is to provide a fun and safe space for our customers to get shit done. Make sure to check in at the front desk when you arrive!

Think of the Community

Being a part of a community means that we encourage our members and customers to think of their neighbor. This means, cleaning up after yourself, stepping away from a focused worker when taking a call, throwing trash away, and putting dirty dishes in the dishwasher.